I always find myself craving for home comfort foods when the days get darker, There is just nothing better then a piping hot fresh bowl of homemade soup, it has the ability to make a dreary cold day just that little bit better. So when Tower Housewares got In touch about trying out their Soup Maker* I knew I couldn't refuse.
Soup Makers have always been one of them kitchen tools I've just walked past In the shops, I've always managed without one so I never really saw the need for one - However I can honestly say I wont be making my soups any other way, its incredibly easy to use and all you have to do is plonk in the ingredients and water/stock, set the timer and let it do its work - after however long you set it for all you do is click blend and you have a perfect soup. Honestly its fool proof and perfect for anyone who hasn't got time to be mucking around with lots of pots and pans to clean afterwards (A'int nobody got time for that) the fact that this is 'Souper' see what I did there? easy to clean is a absolute god send. If your like me and your strapped for space in the kitchen (Mine is like a shoe box) then this is perfect as you can use it just to boil or to blend, it also makes a mean hot chocolate and rumor has it, milkshake.

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What You Need

  • 1 x Medium Butternut Squash
  • 2 x Carrots
  • 1 x White Potato 
  • 1/2 Tsp Ground Cumin
  • 1/2 Cayenne Pepper (Can omit, or use a mild chilly)
  • 1 - 2 Pints (Depending on desired thickness) Vegetable Stock 
  • Salt & Pepper
  • 2 Bay Leaves
  • 2 Crushed Garlic Cloves

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Spiced Butternut Squash & Carrot Soup with Tower Soup Maker
P.S Bonus points to whoever can guess where the quotes from on the chalkboard.

___________________________________________________________________________

Ready? Lets Cook

  1. Peel and dice the Butternut Squash.
  2. Peel and dice the carrots
  3. And you guessed it, peel and dice the potato. 
  4. Add to the soup maker
  5. Pour in the vegetable stock 
  6. Add the spices, bay leaves and rosemary.
  7. Let it cook for about an hour
  8. Remove the bay leaves and rosemary and blend.
  9. Your now ready to serve (Optional you can add cream to the soup)

___________________________________________________________________________

___________________________________________________________________________

P.S Have a good bonfire night! 
xx

I always find myself craving for home comfort foods when the days get darker, There is just nothing better then a piping hot fresh bowl of homemade soup, it has the ability to make a dreary cold day just that little bit better. So when Tower Housewares got In touch about trying out their Soup Maker* I knew I couldn't refuse.
Soup Makers have always been one of them kitchen tools I've just walked past In the shops, I've always managed without one so I never really saw the need for one - However I can honestly say I wont be making my soups any other way, its incredibly easy to use and all you have to do is plonk in the ingredients and water/stock, set the timer and let it do its work - after however long you set it for all you do is click blend and you have a perfect soup. Honestly its fool proof and perfect for anyone who hasn't got time to be mucking around with lots of pots and pans to clean afterwards (A'int nobody got time for that) the fact that this is 'Souper' see what I did there? easy to clean is a absolute god send. If your like me and your strapped for space in the kitchen (Mine is like a shoe box) then this is perfect as you can use it just to boil or to blend, it also makes a mean hot chocolate and rumor has it, milkshake.

___________________________________________________________________________

What You Need

  • 1 x Medium Butternut Squash
  • 2 x Carrots
  • 1 x White Potato 
  • 1/2 Tsp Ground Cumin
  • 1/2 Cayenne Pepper (Can omit, or use a mild chilly)
  • 1 - 2 Pints (Depending on desired thickness) Vegetable Stock 
  • Salt & Pepper
  • 2 Bay Leaves
  • 2 Crushed Garlic Cloves

___________________________________________________________________________

Spiced Butternut Squash & Carrot Soup with Tower Soup Maker
P.S Bonus points to whoever can guess where the quotes from on the chalkboard.

___________________________________________________________________________

Ready? Lets Cook

  1. Peel and dice the Butternut Squash.
  2. Peel and dice the carrots
  3. And you guessed it, peel and dice the potato. 
  4. Add to the soup maker
  5. Pour in the vegetable stock 
  6. Add the spices, bay leaves and rosemary.
  7. Let it cook for about an hour
  8. Remove the bay leaves and rosemary and blend.
  9. Your now ready to serve (Optional you can add cream to the soup)

___________________________________________________________________________

___________________________________________________________________________

P.S Have a good bonfire night! 
xx

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